Folic acid, also known as vitamin B9, is one substance that should not be excluded from your daily diet. It has countless benefits and studies have consistently proved that it is necessary for a healthy diet. Not only does it prevent the likelihood of depression or birth defects, it also protects the body against Alzheimer’s disease and some types of cancer.Thankfully, there are lots of foods that are rich in folic acid. Below, we list the most popular 20 foods high in folic acid. Check it out!
Eggs are loaded with protein and vitamins; they are a very healthy choice and contain less than 100 calories. Eggs are great for babies and even for adults because of their versatile use. To have your daily dose of folic acid, keep a few boiled eggs in the refrigerator or include eggs in your meals a few times a week.
2. Sunflower Seeds
Sunflower seeds provide the body with beneficial fats and essential nutrients, including folic acid. A one-ounce serving nets you nearly 20% of the recommended amount of folic acid for the day. Sunflower seeds also contain Vitamin E, which is essential for healthy skin and hair. They also make a tasty treat that’s easy to grab when you need a quick energy boost.
This woody treat is perhaps one of the most nutrient dense foods with folic acid out of the entire vegetable kingdom. Eating just one cup of boiled asparagus will give you 262 mcg of folic acid, which accounts for approximately 65% of your daily needs. Not only is asparagus a delicious snack, but it’s also full of nutrients your body craves, including Vitamin K, Vitamin C, Vitamin A, and Manganese.
4. Fortified Breads & Cereals
Folic acid is present in grains, but foot items made from grains have even more quantities of this beneficial substance. This is because folic acid is added to grains when they are processed. One slice of bread contains an average of 60mcg of folic acidwhile companies now add folic acid into their breakfast cereal brands.
5. Citrus Fruits
Many fruits contain folic acid, but citrus fruits rank the highest. Oranges are an especially rich source of folic acid. One orange holds about 50 mcg, and a large glass of juice may contain even more. Other folate-rich fruits include papaya, grapefruit, grapes, banana, cantaloupe and strawberries. Here is a short list of fruits high in folic acid.
The most beloved vegetable of Mexican fare, the butter pear, or avocado, holds up to 90mcg of folate per cup, which accounts for appoximately 22% of your daily needs. Not only are avocados one of the best foods with folic acid, but it’s also an excellent source of fatty acids, vitamin K and dietary fiber. Adding them to sandwiches or salads will make for an extra-healthy treat.
Dried herbs such as rosemary, basil, thyme, mint, and more are adored for the fantastic flavor they bring to the kitchen. They’re also nutritional powerhouses, bringing essential vitamins and minerals to your body. For folic acid, dried spearmint is the best: a tablespoon provides just over 10 micrograms of folic acid, or 3% of what the average person needs per day. Stir some spearmint in your water, tea, or lemonade for a minty refreshment, or add it to a fruity salad for a cool and delicious flavor.
You probably have a can of corn in your pantry right now. Eat it up! This popular vegetable contains plenty of folate. Just one cup of cooked corn will give you approximately 76 mcg of folic acid, accounting for almost 20% of your daily needs. I recommend avoiding canned veggies and opting for fresh and organic.
Although children always turn their noses up at broccoli, it has been proved repeatedly that it is very healthy. In one cup, there is about 104mcg of folic acid. Broccoli also contains plenty of iron, calcium and fiber. You just can’t say no to broccoli!
Carrots are another extremely popular vegetable that is probably in your home right now. Just one cup of raw carrots will give you almost 5% of your daily recommended needs for folic acid. Eat baby carrots as a snack or add them to your salads for a folate boost!